Wicked Brownies

Pile on the sweets to turn packaged brownie mix into eye-popping treats.

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Servings 36

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( 5 ) Ratings

5 Ratings

5 Stars 17%

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3 Stars 17%

2 Stars 17%

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ingredients 11
Prep Time 25 min
Total Time 2 hr 50 min

Ingredients

1: box (1 lb 5.2 oz) triple chunk supreme brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

16: miniature chocolate-covered peanut butter cup candies, unwrapped

3: tablespoons butter or margarine, softened

2: cups powdered sugar

3: tablespoons milk

3: tablespoons peanut butter

1: teaspoon vanilla

1/3: cup miniature marshmallows

1/3: cup chopped cocktail peanuts

1/4: cup miniature candy-coated chocolate baking bits

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Directions

1 Heat oven to 325°F. Line 8-inch square pan with foil, extending foil over sides for easy removal from pan. Bake brownies as directed on box for basic recipe in 8-inch pan. Top hot brownies evenly with peanut butter cup candies, 4 rows by 4 rows; press down slightly. Cool completely.
2 In large bowl, beat butter and powdered sugar with electric mixer on medium speed until smooth and creamy. Gradually beat in milk. Add peanut butter and vanilla; beat until spreading consistency, adding more milk if necessary. Spread evenly over brownies.
3 Top with marshmallows, peanuts and baking bits; press down slightly. Refrigerate 30 minutes. Remove from pan by foil edges. For brownies, cut into 6 rows by 6 rows. Cover and refrigerate any remaining brownies.

EXPERT TIPS

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Expert Tips

Wrap individual brownies in food-quality Halloween-colored plastic wrap.

Serve these decadent brownies with glasses of cold milk or apple cider.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 180
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 80mg; 80%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;