White Chocolate Raspberry Dazzle

Pillsbury® pie crust provides a simple addition to this delicious chocolate and raspberry pie - a wonderful dessert.

  • prep time 35 min
  • total time 3 hr 0 min
  • ingredients 8
  • servings 8

Ingredients

Crust

1
Pillsbury® refrigerated pie crust, softened as directed on box

Filling

4
oz white chocolate baking squares
2
tablespoons black raspberry liqueur
4
oz (half of 8-oz package) cream cheese, softened
1/3
cup powdered sugar
1
cup whipping cream, whipped

Topping

2
cups fresh raspberries
1
oz white chocolate baking squares
  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2 In small microwavable bowl, microwave white chocolate and raspberry liqueur uncovered on Medium (50%) about 2 minutes or until almost melted. Stir until melted. Cool 10 minutes.
  • 3 In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until smooth. Beat in white chocolate mixture. Fold whipped cream into white chocolate mixture. Spread in bottom of cooled baked shell. Arrange raspberries on filling.
  • 4 In small microwavable bowl, microwave 1 oz white chocolate uncovered on High until melted; drizzle over pie. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    16g,
    16%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    18g
    18%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    6%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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