White Chocolate Lemon Cookies

Blogger Bree Hester of Baked Bree makes lemon and white chocolate cookies with lots of crunch from crushed lemon candies.

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Servings 36

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ingredients 7
Prep Time 10 min
Total Time 60 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

2: teaspoons grated lemon peel

1: teaspoon lemon extract

1 1/2: cups white vanilla baking chips (9 oz)

1: cup powdered sugar

2: tablespoons fresh lemon juice

12: lemon drop hard candies, crushed

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Directions

1 Heat oven to 350°F.
2 In large bowl, break up cookie dough. Stir or knead in lemon peel and lemon extract until well mixed. Add white vanilla baking chips. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
3 Bake 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks.
4 In small bowl, beat powdered sugar and lemon juice with whisk. Drizzle over cookies; sprinkle with crushed candies.