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White Chocolate Cranberry Layer Bars

(1)
  1 reviews
  • 10 min prep time
  • 2 hr 10 min total time
  • 6 ingredients
  • 16 servings
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What a great variation to the traditional magic cookie bars!

Ingredients

4
cups Cinnamon Toast Crunch™ cereal
1/4
cup butter, melted
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup white vanilla baking chips
1/2
cup dried cranberries
1/2
cup chopped pecans

Steps

  • 1 Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • 2 In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
  • 3 Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
  • 4 Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.
  • 1 Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • 2 In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
  • 3 Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
  • 4 Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.

Expert Tips

Sprinkle 1/2 cup flaked coconut over the top before baking if you want that additional flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
230
Calories from Fat
90
% Daily Value
Total Fat
11g
16%
Saturated Fat
5g
27%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
135mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
3%
Sugars
24g
24%
Protein
3g
3%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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