White Chocolate-Cinnamon Triangles

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  • 10 min prep time
  • 1 hr 55 min total time
  • 8 ingredients
  • 32 servings

Ingredients

Bars

1
roll Pillsbury™ refrigerated sugar cookies
1
cup white chocolate chunks or white vanilla baking chips
1/2
cup honey-roasted cashews, chopped
1/2
cup toffee bits
1
teaspoon ground cinnamon

Glaze

1/2
cup powdered sugar
1/4
teaspoon ground cinnamon
2 1/2
to 3 teaspoons milk

Directions

  1. 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in all remaining bar ingredients until well blended. In ungreased 9-inch square pan, press dough evenly in bottom. Bake 23 to 27 minutes or until golden brown. Cool 30 minutes.
  2. 2 In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows. Cut each bar in half diagonally to make triangles.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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