White Chili

(1)
1 reviews.
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 6 servings

Ingredients

6
boneless, skinless chicken breast halves, cut into 1/2-inch pieces
2
cups chopped onions
2
medium green bell peppers, chopped
2
garlic cloves, minced
2
(15.5-oz.) cans great northern beans, drained, rinsed
1
(14 1/2-oz.) can ready-to-serve chicken broth
2
(4.5-oz.) cans chopped green chiles, drained
1/4
teaspoon cumin

Directions

  1. 1 Spray nonstick Dutch oven or large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, onions, bell peppers and garlic; cook until chicken is no longer pink.
  2. 2 Add all remaining ingredients. Bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce thickens slightly.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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