White Chicken Pizza with Caramelized Sweet Onions

Try this tomato-free pizza with sweet onions, deli rotisserie chicken, Alfredo sauce, and easy refrigerated pizza crust.

  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 4

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
2
tablespoons butter or margarine
3
cups halved thinly sliced sweet onions
1
teaspoon sugar
1
teaspoon fresh thyme leaves
2
oz cream cheese
1/3
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1
cup shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 Heat oven to 400 F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
  • 3 Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and caramelized onions. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1050mg
    1050%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    3g
    3%
      Sugars
    11g
    11%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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