White Chicken Pizza with Caramelized Sweet Onions

Try this tomato-free pizza with sweet onions, deli rotisserie chicken, Alfredo sauce, and easy refrigerated pizza crust.

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  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 4
 

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter or margarine
3
cups halved thinly sliced sweet onions
1
teaspoon sugar
1
teaspoon fresh thyme leaves
2
oz cream cheese
1/3
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1
cup shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400 F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
  • 3 Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and caramelized onions. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400 F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
  • 3 Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and caramelized onions. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
1050mg
1050%;
Total Carbohydrate
58g
58%
(Dietary Fiber
3g
3%
  Sugars
11g
11%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
8%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.