Watermelon Mint Granita

This watermelon, ginger ale and mint fruit-ice makes a light, refreshing and quenching frozen dessert.

  • prep time 5 min
  • total time 4 hr 5 min
  • ingredients 6
  • servings 8

Ingredients

3
cups cubed seeded watermelon
1/3
cup ginger ale
1/3
cup bottled simple syrup
1/4
cup chopped fresh mint leaves
2
tablespoons fresh lime juice
Fresh mint sprigs, if desired
  • 1 In blender, place all ingredients except mint sprigs. Cover; blend on medium-high speed about 30 seconds or until smooth. Pour into 8-inch square (2-quart) glass baking dish.
  • 2 Freeze 1 hour. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze 3 hours longer, stirring every 30 minutes with fork, until firm. Serve frozen or let stand at room temperature 5 to 15 minutes before serving. Scoop into individual dessert bowls. Garnish with mint sprigs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    39
    ,
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Sodium
    2mg
    2%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Other Carbohydrate;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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