Watermelon Mint Granita

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  • 5 min prep time
  • 4 hr 5 min total time
  • 6 ingredients
  • 8 servings

Ingredients

3
cups cubed seeded watermelon
1/3
cup ginger ale
1/3
cup bottled simple syrup
1/4
cup chopped fresh mint leaves
2
tablespoons fresh lime juice
Fresh mint sprigs, if desired

Directions

  1. 1 In blender, place all ingredients except mint sprigs. Cover; blend on medium-high speed about 30 seconds or until smooth. Pour into 8-inch square (2-quart) glass baking dish.
  2. 2 Freeze 1 hour. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze 3 hours longer, stirring every 30 minutes with fork, until firm. Serve frozen or let stand at room temperature 5 to 15 minutes before serving. Scoop into individual dessert bowls. Garnish with mint sprigs.

Notes

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Nutrition Information

Recipe Step Photos

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