Warm Brie Jack-o'-Lantern

Have fun carving this almost-instant appetizer, made with creamy baked brie and dabs of apricot jam.

  • prep time 10 min
  • total time 20 min
  • ingredients 4
  • servings 12

Ingredients

1
round (8 oz) Brie cheese
1
tablespoon plus 1/2 cup apricot spreadable fruit
2
medium apples, cored and cut into 12 slices each
24
round buttery crackers (about 3.5 oz)
  • 1 Heat oven to 350°F. Line small cookie sheet with cooking parchment paper or foil. With small knife, carefully cut jack-o'-lantern face in top of Brie, gently removing white outer crust and some of the cheese from under the cuts to reveal the face.
  • 2 Using small spoon, spoon 1 tablespoon apricot spreadable fruit into cutouts of face. Place Brie on cookie sheet.
  • 3 Bake 8 to 10 minutes or until sides feel soft and Brie is warm. Serve with remaining 1/2 cup apricot spreadable fruit, apples and crackers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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