Warm Beef and Veggie Salad with Sesame Dressing

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  • 35 min prep time
  • 35 min total time
  • 12 ingredients
  • 4 servings

Ingredients

Dressing

3
tablespoons soy sauce
2
tablespoons sesame oil
1
tablespoon rice wine vinegar
1
teaspoon grated gingerroot
1
garlic clove, minced
1/8
teaspoon crushed red pepper flakes, if desired

Salad

1
lb. boneless beef top sirloin steak (3/4 inch thick)
1/2
to 1 teaspoon garlic salt
1
(1-lb.) bag frozen broccoli, carrots and water chestnuts
4
cups shredded Chinese (napa) cabbage or lettuce

Garnish

2
tablespoons sesame seed, toasted*
1/4
cup thinly sliced green onions

Directions

  1. 1 In small bowl, combine all dressing ingredients; blend well.
  2. 2 Sprinkle steak with garlic salt. Place on broiler pan. Broil 4 to 6 inches from heat for 12 to 16 minutes or until of desired doneness, turning once.
  3. 3 Meanwhile, prepare frozen vegetables according to package directions; drain. Line large serving platter with cabbage.
  4. 4 Cut steak diagonally into 2x1/4-inch slices. In large bowl, combine steak and vegetables. Pour dressing over steak and vegetables; toss to combine. Spoon mixture over cabbage; sprinkle with sesame seed and onions.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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