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Bake-Off® Contest 39, 2000
Kelseyville, California

Walnut Fudge Bars

Looking for a hearty dessert? Then check out these chocolate fudge bars packed with walnut and oats – a tasty treat.

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  • prep time 15 min
  • total time 4 hr 20 min
  • ingredients 8
  • servings 36
 

Ingredients

1
(18.4-oz.) pkg. Pillsbury® Family Size Chocolate Fudge Brownie Mix
1/2
cup butter or margarine, melted
1/4 cup water
2
eggs
2
cups quick-cooking rolled oats
2
cups chopped walnuts
1
(12-oz.) pkg. (2 cups) semisweet chocolate chips
1
(14-oz.) can sweetened condensed milk (not evaporated)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie mix, butter, water and eggs; beat 50 strokes with spoon. Add oats and walnuts; mix well.
  • 2 In medium microwave-safe bowl, combine chocolate chips and condensed milk. Microwave on HIGH for 1 1/2 minutes or until chips are melted and mixture is smooth, stirring twice.
  • 3 Spread half of brownie batter in greased pan. Spread chocolate mixture over batter. Drop remaining brownie mixture by teaspoonfuls over chocolate layer. (Brownie mixture will not completely cover chocolate layer.)
  • 4 Bake at 350°F. for 29 to 33 minutes or until brownie topping feels dry and edges begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 2 hours. Refrigerate 1 1/2 hours. Cut into bars. Serve cold or at room temperature. Store in refrigerator.
  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie mix, butter, water and eggs; beat 50 strokes with spoon. Add oats and walnuts; mix well.
  • 2 In medium microwave-safe bowl, combine chocolate chips and condensed milk. Microwave on HIGH for 1 1/2 minutes or until chips are melted and mixture is smooth, stirring twice.
  • 3 Spread half of brownie batter in greased pan. Spread chocolate mixture over batter. Drop remaining brownie mixture by teaspoonfuls over chocolate layer. (Brownie mixture will not completely cover chocolate layer.)
  • 4 Bake at 350°F. for 29 to 33 minutes or until brownie topping feels dry and edges begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 2 hours. Refrigerate 1 1/2 hours. Cut into bars. Serve cold or at room temperature. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
180
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
45mg
45%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.