Walnut Fudge Bars

Looking for a hearty dessert? Then check out these chocolate fudge bars packed with walnut and oats – a tasty treat.

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Servings 36

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( 23 ) Ratings

23 Ratings

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Bake-Off® Contest 39, 2000

Mabel Patent

Kelseyville, California

ingredients 8
Prep Time 15 min
Total Time 4 hr 20 min

Ingredients

1: (19.5-oz.) pkg. Pillsbury® Brownie Classics Traditional Fudge Premium Brownie Mix

1/2: cup butter or margarine, melted

: 1/4 cup water

2: eggs

2: cups quick-cooking rolled oats

2: cups chopped walnuts

1: (12-oz.) pkg. (2 cups) semisweet chocolate chips

1: (14-oz.) can sweetened condensed milk (not evaporated)

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Directions

1 Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie mix, butter, water and eggs; beat 50 strokes with spoon. Add oats and walnuts; mix well.
2 In medium microwave-safe bowl, combine chocolate chips and condensed milk. Microwave on HIGH for 1 1/2 minutes or until chips are melted and mixture is smooth, stirring twice.
3 Spread half of brownie batter in greased pan. Spread chocolate mixture over batter. Drop remaining brownie mixture by teaspoonfuls over chocolate layer. (Brownie mixture will not completely cover chocolate layer.)
4 Bake at 350°F. for 29 to 33 minutes or until brownie topping feels dry and edges begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 2 hours. Refrigerate 1 1/2 hours. Cut into bars. Serve cold or at room temperature. Store in refrigerator.