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Walnut Fudge Bars

(23)
  6 reviews
  • 15 min prep time
  • 4 hr 20 min total time
  • 8 ingredients
  • 36 servings
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Looking for a hearty dessert? Then check out these chocolate fudge bars packed with walnut and oats – a tasty treat.

Bake-Off® Contest 39, 2000
Mabel Patent
Kelseyville, California

Ingredients

1
(18.4-oz.) pkg. Pillsbury™ Family Size Chocolate Fudge Brownie Mix
1/2
cup butter or margarine, melted
1/4 cup water
2
eggs
2
cups quick-cooking rolled oats
2
cups chopped walnuts
1
(12-oz.) pkg. (2 cups) semisweet chocolate chips
1
(14-oz.) can sweetened condensed milk (not evaporated)

Steps

  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie mix, butter, water and eggs; beat 50 strokes with spoon. Add oats and walnuts; mix well.
  • 2 In medium microwave-safe bowl, combine chocolate chips and condensed milk. Microwave on HIGH for 1 1/2 minutes or until chips are melted and mixture is smooth, stirring twice.
  • 3 Spread half of brownie batter in greased pan. Spread chocolate mixture over batter. Drop remaining brownie mixture by teaspoonfuls over chocolate layer. (Brownie mixture will not completely cover chocolate layer.)
  • 4 Bake at 350°F. for 29 to 33 minutes or until brownie topping feels dry and edges begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 2 hours. Refrigerate 1 1/2 hours. Cut into bars. Serve cold or at room temperature. Store in refrigerator.
  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie mix, butter, water and eggs; beat 50 strokes with spoon. Add oats and walnuts; mix well.
  • 2 In medium microwave-safe bowl, combine chocolate chips and condensed milk. Microwave on HIGH for 1 1/2 minutes or until chips are melted and mixture is smooth, stirring twice.
  • 3 Spread half of brownie batter in greased pan. Spread chocolate mixture over batter. Drop remaining brownie mixture by teaspoonfuls over chocolate layer. (Brownie mixture will not completely cover chocolate layer.)
  • 4 Bake at 350°F. for 29 to 33 minutes or until brownie topping feels dry and edges begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 2 hours. Refrigerate 1 1/2 hours. Cut into bars. Serve cold or at room temperature. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
180
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
45mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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