Victory Lane Chicken Mexi Melt

Does your crew race through the kitchen at different times? Have these stacks ready to microwave when there's time for a pit stop.

  • prep time 25 min
  • total time
  • ingredients 6
  • servings 4

Ingredients

2
cups chopped cooked chicken
1/2
cup thinly sliced green onions
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
(10.5-oz.) pkg. (12 shells) Old El Paso™ Soft Taco Shells
1
(16-oz.) jar Old El Paso™ Thick 'n Chunky Picante
6
oz. (1 1/2 cups) shredded Monterey Jack cheese
  • 1 In medium bowl, combine chicken, onions and taco seasoning mix; mix well.
  • 2 For each serving, place 1 soft taco shell on microwave-safe plate. Spread with 1 tablespoon picante. Top with 1/4 cup chicken mixture and 2 tablespoons cheese. Repeat layers 2 more times.
  • 3 Microwave 1 serving at a time on HIGH for 2 1/2 to 3 minutes or until cheese is melted, rotating plate 1/4 turn after 1 1/2 minutes. Cut into wedges; serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    770
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    1800mg
    1800%;
    Total Carbohydrate
    86g
    86%
    (Dietary Fiber
    7g
    7%
      Sugars
    10g
    10%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    42%;
    Vitamin C
    16%;
    Calcium
    54%;
    Iron
    38%;
    Exchanges:
    6 Starch; 3 1/2 High-Fat Meat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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