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Prep 25min
Total0min
Ingredients6
Servings4
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Ingredients
2
cups chopped cooked chicken
1/2
cup thinly sliced green onions
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
3
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1
(16-oz.) jar picante sauce
6
oz. (1 1/2 cups) shredded Monterey Jack cheese
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Steps
1
In medium bowl, combine chicken, onions and taco seasoning mix; mix well.
2
For each serving, place 1 soft taco shell on microwave-safe plate. Spread with 1 tablespoon picante. Top with 1/4 cup chicken mixture and 2 tablespoons cheese. Repeat layers 2 more times.
3
Microwave 1 serving at a time on HIGH for 2 1/2 to 3 minutes or until cheese is melted, rotating plate 1/4 turn after 1 1/2 minutes. Cut into wedges; serve immediately.
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To make ahead, assemble stacks and cover tightly with plastic wrap; refrigerate up to 24 hours before microwaving. Uncover; microwave individual servings as directed above.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
770
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
12g
60%
Cholesterol
100mg
33%
Sodium
1800mg
75%
Total Carbohydrate
86g
29%
Dietary Fiber
7g
28%
Sugars
10g
Protein
43g
% Daily Value*:
Vitamin A
42%
42%
Vitamin C
16%
16%
Calcium
54%
54%
Iron
38%
38%
Exchanges:
6 Starch; 3 1/2 High-Fat Meat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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