Vermont Maple Bread Pudding

Serve this rich, maple-flavored pudding for your next gathering and wait for the rave reviews - its scrumptious!

  • prep time 25 min
  • total time 1 hr 35 min
  • ingredients 13
  • servings 12

Ingredients

Pudding

1
bag (12.4 oz) frozen crusty French dinner rolls
6
eggs
1/2
cup maple-flavored or real maple syrup
3/4
cup granulated sugar
1 1/2
teaspoons baking powder
1
pint (2 cups) half-and-half
1
cup milk
1/4
cup butter or margarine, melted
1/2
cup cream cheese creamy ready-to-spread frosting (from 16-oz container)
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

Garnishes, if desired

Vanilla ice cream
Fresh mint sprigs
Powdered sugar
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Let frozen rolls stand at room temperature 10 minutes. Cut each roll into 12 pieces; place in large bowl.
  • 2 In another large bowl, slightly beat eggs. Reserve 1 tablespoon of the syrup in small microwavable bowl; add remaining syrup to eggs. Stir in sugar, baking powder, half-and-half, milk and melted butter until well blended. Pour mixture over roll pieces in bowl; stir to coat well. Pour mixture into pan, pressing bread into liquid with back of spoon. Let stand 5 minutes; press down bread again.
  • 3 Bake 45 to 55 minutes or until top is golden brown and knife inserted in center comes out clean. Cool 20 minutes before serving.
  • 4 To reserved tablespoon syrup, stir in frosting and yogurt. Microwave on High about 20 seconds or until melted. Stir; pour over warm bread pudding and spread to cover. Cut into 12 servings. Serve warm with ice cream; garnish with mint and sprinkle with powdered sugar.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    0g
    0%
      Sugars
    30g
    30%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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