Vermont Maple Bread Pudding

(12)
  2 reviews

Pudding

1
bag (12.4 oz) frozen crusty French dinner rolls
6
eggs
1/2
cup maple-flavored or real maple syrup
3/4
cup granulated sugar
1 1/2
teaspoons baking powder
1
pint (2 cups) half-and-half
1
cup milk
1/4
cup butter or margarine, melted
1/2
cup cream cheese creamy ready-to-spread frosting (from 16-oz container)
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

Garnishes, if desired

Vanilla ice cream
Fresh mint sprigs
Powdered sugar

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved