Veggie and Cheese-Topped Pierogies

Look no further than your freezer and pantry for an easy three-ingredient pasta dish.

  • prep time 15 min
  • total time 15 min
  • ingredients 3
  • servings 2

Ingredients

1/2
pkg (16.9 oz.) frozen potato and onion-filled or potato and Cheddar cheese-filled pasta pierogies
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
1
jar (2.5 oz) Green Giant® sliced mushrooms, drained
  • 1 In 2-quart saucepan, cook pasta pierogies to desired doneness as directed on package. Drain; keep warm.
  • 2 Meanwhile, cook vegetables as directed on bag. Place cooked vegetables in serving bowl; stir in mushrooms. Serve vegetable mixture over pasta pierogies.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    1190mg
    1190%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    5g
    5%
      Sugars
    10g
    10%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    3 Starch; 1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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