Veggie and Cheese-Topped Pierogies

(14)
2 reviews.
  • 15 min prep time
  • 15 min total time
  • 3 ingredients
  • 2 servings

Ingredients

1/2
pkg (16.9 oz.) frozen potato and onion-filled or potato and Cheddar cheese-filled pasta pierogies
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
1
jar (2.5 oz) Green Giant™ sliced mushrooms, drained

Directions

  1. 1 In 2-quart saucepan, cook pasta pierogies to desired doneness as directed on package. Drain; keep warm.
  2. 2 Meanwhile, cook vegetables as directed on bag. Place cooked vegetables in serving bowl; stir in mushrooms. Serve vegetable mixture over pasta pierogies.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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