Enjoy these vegetarian tostadas with only a few ingredients but lots of flavor!
Be sure to drain the black beans so the topping isn't too wet, but don't rinse them. We want the flavor of the sauce to come through.
This recipe can easily be doubled to make 4 servings!
Mexican-Style Chicken-Filled Tortillas
Crisp Oven-Fried Chicken
Tangy Asian Chicken and Coleslaw Rolls
Ground Beef "Totchos"
Tofu Black Bean Enchiladas