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Slow-Cooker Mexican Chicken Tostadas (Cooking for Two)
Peppered Bacon-Wrapped Turkey Pub Sandwiches
Mini Italian Shepherd’s Pies
Carnitas Gorditas with Creamy Chipotle Sauce
Spinach and Beef Lasagna
Chicken Soft Tacos
Enjoy these vegetarian tostadas with only a few ingredients but lots of flavor!
Be sure to drain the black beans so the topping isn't too wet, but don't rinse them. We want the flavor of the sauce to come through.
This recipe can easily be doubled to make 4 servings!
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