Vegetarian Fajitas

Add veggies to your family’s Southwestern dinner – these tasty fajitas are ready in just 30 minutes.

  • prep time 15 min
  • total time 30 min
  • ingredients 10
  • servings 8

Ingredients

2
tablespoons oil
1
green bell pepper, sliced
1
yellow bell pepper, sliced
1
medium onion, sliced
1
(11-oz.) can vacuum-packed whole kernel corn, drained
1
large tomato, chopped
1/4
teaspoon salt
1/8
teaspoon pepper
8
(8-inch) flour tortillas, warmed
Guacamole, sour cream and/or salsa, if desired
  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Add corn, tomato, salt and pepper; cook until thoroughly heated.
  • 2 To serve, place 1/2 cup vegetable mixture in center of each warmed tortilla. Top with desired toppings; fold or roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Fajita
    Calories
    260
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    40%;
    Calcium
    8%;
    Iron
    8%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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