Vegetable-Turkey Stew

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  • 20 min prep time
  • 4 hr 20 min total time
  • 6 ingredients
  • 8 servings

Ingredients

3
cups fresh baby carrots
6
cups cubed (1-inch) peeled russet potatoes
6
stalks celery, cut into 1-inch pieces (1 1/2 cups)
1
cup sliced onion
2
lb. boneless skinless turkey thighs (2 thighs), cut into 1-inch pieces
2
(12-oz.) jar roasted turkey gravy

Directions

  1. 1 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour gravy over turkey.
  2. 2 Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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