Vegetable-Cheddar Quiche

(52)
  14 reviews

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box*
6
oz shredded Cheddar cheese (1 1/2 cups)
2
tablespoons all-purpose flour
2
cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained and patted dry
1
can (4 oz) Green Giant™ mushroom pieces and stems, drained
4
eggs
1
cup milk
1/4
teaspoon salt
1/8
teaspoon pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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