Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Valentine Tomato Pasta Soup

(0)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 2 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Enjoy Valentine's Day with this beautiful tomato pasta soup made with Progresso® Vegetable Classics tomato basil soup – ready in 20 minutes.

1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
1/3
cup broken vermicelli (2-inch pieces)
1/4
cup water
2
slices white or whole wheat bread, toasted
Cheddar-flavor pasteurized process cheese spread in aerosol can

Steps

  • 1 In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.
  • 2 Meanwhile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.
  • 3 Top center of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.
  • 1 In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.
  • 2 Meanwhile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.
  • 3 Top center of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
1310mg
55%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
8%
Protein
6g
6%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
18%
18%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
2 1/2 Starch; 3 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet