Valentine Heart Sandwich Cookies

Kids will love making these easy, festive Valentine cookies!

  • prep time 40 min
  • total time 60 min
  • ingredients 4
  • servings 12

Ingredients

1
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
3/4
cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
Red food color
2
tablespoons white decorator sugar crystals
  • 1 Heat oven to 350°F. Bake cookies as directed on package. Cool on cookie sheets 1 minute. Using 1-inch heart-shaped cutter, cut the centers out of 12 of the cookies. Set aside for another use. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 2 In small bowl, stir frosting and 1 drop red food color until well blended. Spread 1 tablespoon frosting on bottom side of each of the 12 uncut cookies. Top each with cookie with center cut out; press together gently. Sprinkle heart centers with sugar. Store loosely covered.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    230
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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