Upside-Down Cinnamon-Apple Coffee Cake

Indulge yourself with this apple-flecked sticky-bun cake, easily assembled with refrigerated cinnamon roll dough.

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Servings 8

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( 55 ) Ratings

55 Ratings

5 Stars 15%

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Member Reviews ( 16 )

9bacbdf7-fe17-4293-ae35-ab5afeb2c5fb

ingredients 6
Prep Time 20 min
Total Time 60 min

Ingredients

1 1/2: cups chopped peeled apples

1: (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing

1/2: cup pecan halves or pieces

2: tablespoons margarine or butter, melted

1/3: cup firmly packed brown sugar

2: tablespoons corn syrup

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
2 Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
3 In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
4 Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
5 Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 290
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 2g, 2% ),
Cholesterol: 0mg; 0%;
Sodium: 390mg; 390%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 23g 23% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 1 1/2 Fruit; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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plevass

report Posted Jan. 20, 2013 7:07 PM

This coffee cake was EXCELLENT!!! I used flaky grands biscuits instead of cinnamon rolls, and sprinkled cinnamon on the apples and the biscuits. I had to make my own cream cheese icing too, but it was still great! My familiy is already asking me to make them again.

lindaluvb

report Posted Oct. 28, 2012 12:18 PM

These were simply AWESOME. Made one batch according to the recipe And the second with a little butterscotch in the butter mixture. Everyone wanted the recipe. It was a good thing I purched three of them because I had to make more. I used honey crisp apples and they really gave this great flavor. Thank you again pillsbury.

scaron68

report Posted Sep. 28, 2011 9:58 AM

This is very easy to make and yet sooo yummy , make it for home and to bring to work the dish is always empty by days end, I also added a touch of my own by adding carmel on top along with the icing and changed out the pecans for walnuts , just a great fall /winter warmer........yummy

catherine55

report Posted Dec. 22, 2010 5:28 PM

Made this for a party this morning and everyone loved it. Thought it was from scratch. asking for it for our next celebration.

lindaluvb

report Posted Nov. 27, 2010 3:51 PM

i also made it the way the recipe called for and found it delish. but then instead of apples and pecans i used raisins and walnuts also put some butterscotch pudding in the mix my guys loved that also. i don't think you can go wrong with this one either way. YUMMMMMMMMM