Upside-Down Cinnamon-Apple Coffee Cake

Indulge yourself with this apple-flecked sticky-bun cake, easily assembled with refrigerated cinnamon roll dough.

  • prep time 20 min
  • total time 60 min
  • ingredients 6
  • servings 8

Ingredients

1 1/2
cups chopped peeled apples
1
(12.4-oz.) can Pillsbury™ Refrigerated Cinnamon Rolls with Icing
1/2
cup pecan halves or pieces
2
tablespoons margarine or butter, melted
1/3
cup firmly packed brown sugar
2
tablespoons corn syrup
  • 1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  • 2 Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
  • 3 In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  • 4 Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  • 5 Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    290
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    2g
    2%
      Sugars
    23g
    23%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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