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Upside-Down Cinnamon-Apple Coffee Cake

Treat your family with this upside-down coffee cake that’s made with apples and Pillsbury® cinnamon rolls with icing.

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  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 6
  • servings 8
 

Ingredients

1 1/2
cups chopped peeled apples
1
can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
1/2
cup pecan halves or pieces
2
tablespoons butter or margarine, melted
1/3
cup packed brown sugar
2
tablespoons corn syrup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Spread 1 cup of the apples in pie plate.
  • 2 Set icing from cinnamon rolls aside. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Stir in pecans and remaining 1/2 cup apples. In small bowl, mix butter, brown sugar and corn syrup. Pour over dough mixture; toss gently to combine. Spoon over apples in pie plate.
  • 3 Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Place heatproof serving plate upside down over pie plate; turn platter and plate over. Remove plate.
  • 4 Remove lid from icing. Microwave on High 10 to 15 seconds or until of drizzling consistency. Drizzle icing over coffee cake. Serve warm.
  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Spread 1 cup of the apples in pie plate.
  • 2 Set icing from cinnamon rolls aside. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Stir in pecans and remaining 1/2 cup apples. In small bowl, mix butter, brown sugar and corn syrup. Pour over dough mixture; toss gently to combine. Spoon over apples in pie plate.
  • 3 Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Place heatproof serving plate upside down over pie plate; turn platter and plate over. Remove plate.
  • 4 Remove lid from icing. Microwave on High 10 to 15 seconds or until of drizzling consistency. Drizzle icing over coffee cake. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2g,
2%
),
Sodium
390mg
390%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.