Upside-Down Cinnamon-Apple Coffee Cake (club store pack)

Pillsbury® cinnamon rolls with icing and apples come together in this tasty upside-down coffee cake.

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Servings 8

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( 11 ) Ratings

11 Ratings

5 Stars 31%

4 Stars 12%

3 Stars

2 Stars 19%

1 Stars

Member Reviews ( 5 )

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ingredients 6
Prep Time 20 min
Total Time 60 min

Ingredients

1 1/2: cups chopped peeled apples

1: can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

1/2: cup pecan halves or pieces

2: tablespoons butter or margarine, melted

1/3: cup packed brown sugar

2: tablespoons corn syrup

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Spread 1 cup of the apples in pie plate. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and the pecans.
2 In small bowl, mix butter, brown sugar and corn syrup until well blended. Add to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
3 Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Turn upside down onto serving platter.
4 Remove lid from icing. Microwave icing on High 10 to 15 seconds or until thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% Trans Fat 2g 2% ),
Cholesterol: 10mg; 10%;
Sodium: 370mg; 370%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 0g 0% Sugars 23g 23% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;