Upside-Down Caramel-Apple Biscuits

(40)
  18 reviews

1/4
cup butter
1/2
cup caramel ice cream topping
1/4
cup packed dark brown sugar
6
cups sliced peeled Granny Smith apples (about 4 medium)
1/2
cup chopped pecans
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Butter Tastin'® refrigerated biscuits (8 biscuits)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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