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Chicken Soft Tacos
Roasted Potato-Black Bean Quesadillas
Poblanos Florentine Casserole
Beef Fajitas with Guacamole Salsa
Barbecue Black Bean Chili
Tofu Black Bean Enchiladas
Dinner ready in less than a half hour made easy with chicken quesadillas, guacamole and margaritas!
Make guacamole an hour or so ahead of time to give the flavors a chance to meld. Keep refrigerated with avocado pit or plastic wrap covering the surface of the guacamole to avoid browning.
Feeling adventurous? Try a guacamole or margarita recipe from bettycrocker.com.
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