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Two-Step Chicken Quesadillas and Margaritas

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  • 10 min prep time
  • 15 min total time
  • 6 ingredients
  • 2 servings
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Dinner ready in less than a half hour made easy with chicken quesadillas, guacamole and margaritas!

1
package (1 oz) Old El Paso™ guacamole seasoning mix
2
avocados
1
package (20 oz) Old El Paso™ frozen chicken quesadillas
Margarita mix and tequila
Lime slices, if desired
Fresh toppings, as desired (tomatoes, cilantro, green onions, avocado, jalapeños, lettuce, shredded cheese)

Steps

  • 1 Make guacamole as directed on guacamole seasoning mix package. Cover and refrigerate until ready to serve.
  • 2 Make quesadillas as directed on package.
  • 3 Make margaritas as directed on margarita mix. Garnish with lime.
  • 4 Immediately serve quesadillas with guacamole and fresh toppings, along with margaritas.
  • 1 Make guacamole as directed on guacamole seasoning mix package. Cover and refrigerate until ready to serve.
  • 2 Make quesadillas as directed on package.
  • 3 Make margaritas as directed on margarita mix. Garnish with lime.
  • 4 Immediately serve quesadillas with guacamole and fresh toppings, along with margaritas.

Expert Tips

Make guacamole an hour or so ahead of time to give the flavors a chance to meld. Keep refrigerated with avocado pit or plastic wrap covering the surface of the guacamole to avoid browning.

Feeling adventurous? Try a guacamole or margarita recipe from bettycrocker.com.

No nutrition information available for this recipe
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