Two-Cheese Calzones

These family-friendly calzones are sure to be a hit! Dinner will be on the table in 45 minutes.

  • prep time 20 min
  • total time 45 min
  • ingredients 4
  • servings 6

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/4
cup ricotta cheese
4
mozzarella cheese sticks, diced
1 1/2
cups marinara sauce
  • 1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle. Cut into six (5-inch) squares. Spread 2 teaspoons ricotta cheese onto half of each square to within 1/2 inch of edges; top each with 2 tablespoons diced cheese sticks and 1 tablespoon marinara sauce. Fold dough in half over filling; press edges firmly with fork to seal.
  • 3 Bake about 15 minutes or until golden brown. Cool 10 minutes. Meanwhile, in 1-quart saucepan, heat remaining marinara sauce over medium heat until warm. Serve with calzones.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Calzone
    Calories
    290
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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