Two-Cheese Calzones

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  • 20 min prep time
  • 45 min total time
  • 4 ingredients
  • 6 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/4
cup ricotta cheese
4
mozzarella cheese sticks, diced
1 1/2
cups marinara sauce

Directions

  1. 1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  2. 2 Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle. Cut into six (5-inch) squares. Spread 2 teaspoons ricotta cheese onto half of each square to within 1/2 inch of edges; top each with 2 tablespoons diced cheese sticks and 1 tablespoon marinara sauce. Fold dough in half over filling; press edges firmly with fork to seal.
  3. 3 Bake about 15 minutes or until golden brown. Cool 10 minutes. Meanwhile, in 1-quart saucepan, heat remaining marinara sauce over medium heat until warm. Serve with calzones.

Notes

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Recipe Step Photos

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