Two-Cheese Calzones

These family-friendly calzones are sure to be a hit! Dinner will be on the table in 45 minutes.

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Servings 6

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ingredients 4
Prep Time 20 min
Total Time 45 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1/4: cup ricotta cheese

4: mozzarella cheese sticks, diced

1 1/2: cups marinara sauce

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Directions

1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
2 Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle. Cut into six (5-inch) squares. Spread 2 teaspoons ricotta cheese onto half of each square to within 1/2 inch of edges; top each with 2 tablespoons diced cheese sticks and 1 tablespoon marinara sauce. Fold dough in half over filling; press edges firmly with fork to seal.
3 Bake about 15 minutes or until golden brown. Cool 10 minutes. Meanwhile, in 1-quart saucepan, heat remaining marinara sauce over medium heat until warm. Serve with calzones.

EXPERT TIPS

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Expert Tips

Round out dinner with an Italian-inspired salad. It will pair perfectly with these gooey calzones.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Calzone

Calories: 290
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 740mg; 740%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% Sugars 9g 9% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;