Two-Cheese and Ham French Loaf

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  • 10 min prep time
  • 45 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
loaf (1 lb) French bread
1/4
cup honey mustard
8
slices (3/4 to 1 oz each) Swiss cheese
8
slices (3/4 to 1 oz each) Cheddar cheese
1/4
lb thinly sliced cooked ham
3/4
cup strawberry or raspberry preserves

Directions

  1. 1 Heat oven to 375°F. Cut 30x18-inch sheet of heavy-duty foil. Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil.
  2. 2 Layer Swiss and Cheddar cheeses, and ham evenly on bottom half of bread. Cover with top half of bread. Wrap tightly in foil using double-fold seals.
  3. 3 Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.
  4. 4 Carefully unwrap loaf to allow steam to escape. Cut loaf into 6 pieces; serve with preserves for dipping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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