Two-Bean Burger Casserole

Pillsbury® refrigerated original breadsticks provide a simple addition to a delicious casserole that’s made using Progresso® red kidney beans, baked beans, ground beef and bacon – perfect dinner ready in 45 minutes!

  • prep time 25 min
  • total time 45 min
  • ingredients 11
  • servings 6

Ingredients

6
slices bacon
1
lb lean (at least 80%) ground beef
1
cup chopped onions (2 medium)
1
can (16 oz) baked beans with bacon and brown sugar, undrained
1
can (15 oz) Progresso® red kidney beans, drained, 1/4 cup liquid reserved
1/4
cup packed brown sugar
1/4
cup ketchup
3
tablespoons white vinegar
1
can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)
1
tablespoon milk
2
teaspoons sesame seed
  • 1 Heat oven to 400°F. In 12-inch nonstick skillet, cook bacon over medium heat, turning once, until crisp. Drain on paper towels; crumble bacon. Drain drippings from skillet.
  • 2 In skillet, cook beef and onions over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in bacon, baked beans, kidney beans with reserved 1/4 cup liquid, brown sugar, ketchup and vinegar. Reduce heat to medium-low; cook until bubbly, stirring occasionally. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
  • 3 Unroll dough; separate into 12 strips. Arrange strips in lattice design over bean mixture, overlapping as necessary to fit. Brush dough with milk; sprinkle with sesame seed.
  • 4 Bake 15 to 20 minutes or until breadsticks are golden brown and filling is bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1040mg
    1040%;
    Total Carbohydrate
    74g
    74%
    (Dietary Fiber
    7g
    7%
      Sugars
    29g
    29%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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