Two-Bean Burger Casserole

(19)
8 reviews.
  • 25 min prep time
  • 45 min total time
  • 11 ingredients
  • 6 servings

Ingredients

6
slices bacon
1
lb lean (at least 80%) ground beef
1
cup chopped onions (2 medium)
1
can (16 oz) baked beans with bacon and brown sugar, undrained
1
can (15 oz) Progresso™ red kidney beans, drained, 1/4 cup liquid reserved
1/4
cup packed brown sugar
1/4
cup ketchup
3
tablespoons white vinegar
1
can (11 oz) Pillsbury™ refrigerated original breadsticks (12 breadsticks)
1
tablespoon milk
2
teaspoons sesame seed

Directions

  1. 1 Heat oven to 400°F. In 12-inch nonstick skillet, cook bacon over medium heat, turning once, until crisp. Drain on paper towels; crumble bacon. Drain drippings from skillet.
  2. 2 In skillet, cook beef and onions over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in bacon, baked beans, kidney beans with reserved 1/4 cup liquid, brown sugar, ketchup and vinegar. Reduce heat to medium-low; cook until bubbly, stirring occasionally. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
  3. 3 Unroll dough; separate into 12 strips. Arrange strips in lattice design over bean mixture, overlapping as necessary to fit. Brush dough with milk; sprinkle with sesame seed.
  4. 4 Bake 15 to 20 minutes or until breadsticks are golden brown and filling is bubbly.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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