We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 38, 1998
Trenton, New Jersey

Tuscany Pasta Toss

Twenty minutes is all that stands between you and a fres and flavorful pasta dinner.

(26)
(4)
Save and Share
  • prep time 20 min
  • total time
  • ingredients 12
  • servings 4
 

Ingredients

1
(9-oz.) pkg. refrigerated fettuccine
2
cups chopped tomatoes
1/3
cup chopped fresh basil
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
3
tablespoons olive or vegetable oil
2
tablespoons balsamic vinegar
1
tablespoon minced garlic in water (from 4.5-oz. jar)
1/2
teaspoon salt
1/4
teaspoon cracked black pepper
4
oz. Gorgonzola or blue cheese, crumbled (1 cup)
1/2
cup chopped walnuts
Fresh basil leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook fettuccine to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large serving bowl, combine tomatoes, chopped basil, mushrooms, oil, vinegar, garlic, salt and pepper; mix well.
  • 3 Add cooked fettuccine; toss to coat. Add cheese and walnuts; mix gently. Garnish with fresh basil leaves.
  • 1 Cook fettuccine to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large serving bowl, combine tomatoes, chopped basil, mushrooms, oil, vinegar, garlic, salt and pepper; mix well.
  • 3 Add cooked fettuccine; toss to coat. Add cheese and walnuts; mix gently. Garnish with fresh basil leaves.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
530
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
8g,
8%
),
Cholesterol
85mg
85%;
Sodium
790mg
790%;
Total Carbohydrate
45g
45%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 1 Vegetable; 1 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.