Tuscan Roasted Potato-Chicken Salad

Take note! This delicious main dish potato salad can be achieved in just 30 minutes with the help of frozen seasoned roasted potatoes and refrigerated grilled chicken strips.

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Servings 4

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( 5 ) Ratings

5 Ratings

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Member Reviews ( 2 )

35eee4ff-ca0f-4057-b8ff-98918e5cfa54

Bake-Off® Contest 42, 2006

Karen Tedesco

Webster Groves, Missouri

ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

1: bag (19 oz) Green Giant® frozen roasted potatoes with garlic & herb sauce

1: cup diced fresh mozzarella cheese(6 oz)

1/3: cup oil-packed sun-dried tomatoes, drained, cut into strips

2: to 3 teaspoons chopped fresh rosemary

1: can (15 oz) Progresso® cannellini (white kidney) beans, drained, rinsed

1: package (6 oz) refrigerated grilled chicken breast strips, heated in microwave as directed on package, coarsely chopped

1/3: cup basil pesto

2: teaspoons fresh lemon juice

: Salt and pepper, if desired

3: cups mixed baby salad greens

1/4: cup pine nuts, toasted*

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Directions

1 In 2-quart microwavable bowl or casserole, microwave frozen potatoes and sauce chips, covered, on High 9 to 13 minutes, stirring once halfway through microwaving, until potatoes are tender. Stir potatoes to mix with sauce. Pour potato mixture into large bowl.
2 Stir in cheese, tomatoes, rosemary, beans and warm chicken. Add pesto and lemon juice; gently toss to coat. Season to taste with salt and pepper.
3 Arrange salad greens on large serving platter. Spoon potato salad over lettuce; sprinkle with pine nuts. Serve warm or at room temperature.

EXPERT TIPS

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Expert Tips

*To toast pine nuts, place in single layer on cookie sheet; bake at 350°F 8 minutes, stirring once, until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 10g, 10% Trans Fat 1g 1% ),
Cholesterol: 55mg; 55%;
Sodium: 1290mg; 1290%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 10g 10% Sugars 4g 4% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 35%;
Calcium: 50%;
Iron: 30%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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D Ryan

report Posted Nov. 8, 2006 7:38 AM

This recipe took no time at all and was a big hit with everyone ! I did not have everything on hand. I used the chicken, blackbeans, the roasted potatoes, heated, then mixed with greens, & topped w/cheese. It was fantastic ! We make it all the time now.

Peanutgirl

report Posted Oct. 31, 2006 7:44 AM

This is an easy flavor packed meal for a buffet or a quick dinner. My husband asks for it at least once a week!