Take note! This delicious main dish potato salad can be achieved in just 30 minutes with the help of frozen seasoned roasted potatoes and refrigerated grilled chicken strips.
*To toast pine nuts, place in single layer on cookie sheet; bake at 350°F 8 minutes, stirring once, until golden brown.
Mexican-Style Chicken-Filled Tortillas
Chicken Corn Tacos
Grands!® Buffalo Chicken Sandwiches
Chicken Soft Tacos
Chicken and Tomato Bow-Tie Stir-Fry