Take note! This delicious main dish potato salad can be achieved in just 30 minutes with the help of frozen seasoned roasted potatoes and refrigerated grilled chicken strips.
*To toast pine nuts, place in single layer on cookie sheet; bake at 350°F 8 minutes, stirring once, until golden brown.
Taco-Seasoned Chicken Salad with Crispy Tortilla Topping
Layered Caribbean Chicken Salad
Buffalo Chicken Salad Tacos with Pineapple Salsa
Layered Mexican Chicken Salad
Chipotle Grilled Chicken Salad
Black Bean-Chicken Salad with Creamy Cilantro Pesto Dressing