Tuscan Pork Roast

(12)
  3 reviews

4
slices bacon, cut into 1-inch pieces
2
teaspoons finely chopped garlic (about 4 medium cloves)
1
teaspoon dried rosemary leaves, crushed
1/2
teaspoon salt
1/2
teaspoon ground sage
1
boneless pork loin roast (3 to 4 lb)
1/3
cup dry white wine or chicken broth
3
tablespoons all-purpose flour
3
tablespoons water

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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