Turkey Tetrazzini Florentine

This easy Florentine variation features spinach and a rich, creamy sauce.

  • prep time 15 min
  • total time 60 min
  • ingredients 9
  • servings 4

Ingredients

Casserole

1
(9-oz.) pkg. uncooked refrigerated linguine, cut into thirds
2
cups cubed cooked turkey
1
(12-oz.) jar roasted turkey gravy
1
(10-oz.) pkg. Green Giant™ Frozen Creamed Spinach, thawed
1
(4-oz.) can Green Giant™ Mushroom Pieces and Stems, drained
1/2
cup milk
2
tablespoons dry sherry, if desired

Topping

1
tablespoon butter, melted
1/4
cup Progresso™ Parmesan Bread Crumbs
  • 1 Cook linguine to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
  • 3 In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix. Spoon into sprayed baking dish.
  • 4 In small bowl, combine topping ingredients; mix well. Sprinkle evenly over top. Cover with foil.
  • 5 Bake at 350°F. for 35 minutes or until bubbly. Uncover; bake an additional 10 minutes or until topping is browned.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    480
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1290mg
    1290%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    30%;
    Exchanges:
    3 1/2 Starch; 1 Vegetable; 3 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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