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Turkey Tetrazzini Florentine
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-
Prep
15
min
-
Total
60
min
-
Ingredients
9
-
Servings
4
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Ingredients
Casserole
-
1
(9-oz.) pkg. uncooked refrigerated linguine, cut into thirds
-
2
cups cubed cooked turkey
-
1
(12-oz.) jar roasted turkey gravy
-
1
(10-oz.) pkg. frozen creamed spinach, thawed
-
1
(4-oz.) can mushroom pieces and stems, drained
-
1/2
cup milk
-
2
tablespoons dry sherry, if desired
Topping
-
1
tablespoon butter, melted
-
1/4
cup Progresso™ Parmesan Bread Crumbs
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Steps
-
1
Cook linguine to desired doneness as directed on package. Drain.
-
2
Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
-
3
In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix. Spoon into sprayed baking dish.
-
4
In small bowl, combine topping ingredients; mix well. Sprinkle evenly over top. Cover with foil.
-
5
Bake at 350°F. for 35 minutes or until bubbly. Uncover; bake an additional 10 minutes or until topping is browned.
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Nutrition Facts
Serving Size:
1/4 of Recipe
- Calories
- 480
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Cholesterol
- 110mg
- 37%
- Sodium
- 1290mg
- 54%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 36g
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
3 1/2 Starch; 1 Vegetable; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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