Turkey Tetrazzini Florentine

(11)
3 reviews.
  • 15 min prep time
  • 60 min total time
  • 9 ingredients
  • 4 servings

Ingredients

Casserole

1
(9-oz.) pkg. uncooked refrigerated linguine, cut into thirds
2
cups cubed cooked turkey
1
(12-oz.) jar roasted turkey gravy
1
(10-oz.) pkg. Green Giant™ Frozen Creamed Spinach, thawed
1
(4-oz.) can Green Giant™ Mushroom Pieces and Stems, drained
1/2
cup milk
2
tablespoons dry sherry, if desired

Topping

1
tablespoon butter, melted
1/4
cup Progresso™ Parmesan Bread Crumbs

Directions

  1. 1 Cook linguine to desired doneness as directed on package. Drain.
  2. 2 Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
  3. 3 In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix. Spoon into sprayed baking dish.
  4. 4 In small bowl, combine topping ingredients; mix well. Sprinkle evenly over top. Cover with foil.
  5. 5 Bake at 350°F. for 35 minutes or until bubbly. Uncover; bake an additional 10 minutes or until topping is browned.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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