Turkey Pot Roast with Sweet Potatoes and Cranberries

Sweet potatoes and cranberries add a distinctive flavor to this baked turkey dinner!

  • prep time 20 min
  • total time 1 hr 50 min
  • ingredients 8
  • servings 8

Ingredients

1
(2 to 3-lb.) boneless turkey breast
3
medium sweet potatoes, peeled, cubed (5 cups)
1/2
cup sweetened dried cranberries
6
green onions, cut into 1/2-inch pieces
3/4
cup orange juice
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
2
tablespoons butter, melted
  • 1 Heat oven to 350°F. Place turkey breast in ungreased 13x9-inch (3-quart) baking dish. Arrange sweet potatoes, cranberries and onions around turkey. Pour orange juice over top. Sprinkle with marjoram and salt. Cover with foil.
  • 2 Bake at 350°F. for 1 hour. Uncover; brush with melted butter. Bake an additional 30 minutes or until turkey is fork-tender and juices run clear, spooning pan juices over turkey and vegetables once during baking. Serve turkey and vegetables with pan juices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    300
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    2g
    2%
      Sugars
    11g
    11%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    200%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 4 1/2 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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