Turkey Pot Roast with Sweet Potatoes and Cranberries

(12)
5 reviews.
  • 20 min prep time
  • 1 hr 50 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
(2 to 3-lb.) boneless turkey breast
3
medium sweet potatoes, peeled, cubed (5 cups)
1/2
cup sweetened dried cranberries
6
green onions, cut into 1/2-inch pieces
3/4
cup orange juice
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
2
tablespoons butter, melted

Directions

  1. 1 Heat oven to 350°F. Place turkey breast in ungreased 13x9-inch (3-quart) baking dish. Arrange sweet potatoes, cranberries and onions around turkey. Pour orange juice over top. Sprinkle with marjoram and salt. Cover with foil.
  2. 2 Bake at 350°F. for 1 hour. Uncover; brush with melted butter. Bake an additional 30 minutes or until turkey is fork-tender and juices run clear, spooning pan juices over turkey and vegetables once during baking. Serve turkey and vegetables with pan juices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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