Turkey Pesto Sandwiches for Two

Super easy biscuit sandwiches with only a couple of fresh ingredients!

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 2
 

Ingredients

2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
3
tablespoons basil pesto
2
oz sliced smoked turkey
1
medium plum (Roma) tomato, sliced
1
slice provolone cheese, cut into quarters

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. Cool 2 minutes; split each in half.
  • 2 To serve, spread pesto on cut sides of each biscuit. Top each with turkey, tomato and cheese, then with other biscuit half.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. Cool 2 minutes; split each in half.
  • 2 To serve, spread pesto on cut sides of each biscuit. Top each with turkey, tomato and cheese, then with other biscuit half.

EXPERT TIPS

toggle

Expert Tips

We prefer these sandwiches with smoked turkey, but any type of sliced turkey can be substituted.

This recipe can easily be doubled to make 4 servings!

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
7g,
7%
Trans Fat
7g
7%
),
Cholesterol
30mg
30%;
Sodium
1200mg
1200%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.