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Turkey Pesto Sandwiches for Two

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  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 2 servings
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Super easy biscuit sandwiches with only a couple of fresh ingredients!

2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
3
tablespoons basil pesto
2
oz sliced smoked turkey
1
medium plum (Roma) tomato, sliced
1
slice provolone cheese, cut into quarters

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. Cool 2 minutes; split each in half.
  • 2 To serve, spread pesto on cut sides of each biscuit. Top each with turkey, tomato and cheese, then with other biscuit half.

Expert Tips

We prefer these sandwiches with smoked turkey, but any type of sliced turkey can be substituted.

This recipe can easily be doubled to make 4 servings!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
% Daily Value
Total Fat
24g
37%
Saturated Fat
7g
36%
Trans Fat
7g
7%
Cholesterol
30mg
9%
Sodium
1200mg
50%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Protein
15g
15%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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