Turkey Pasta Alfredo

Bright green peas contrast with the creamy sauce. This recipe can also be made with cooked chicken.

  • prep time 25 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

8
oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
1
(10-oz.) container refrigerated Alfredo sauce
1/4
cup milk
2
cups cubed cooked turkey
1
cup Green Giant™ Steamers™ frozen sweet peas
  • 1 In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm.
  • 2 In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    600
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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