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Chicken Soft Tacos
Roasted Potato-Black Bean Quesadillas
Beef Fajitas with Guacamole Salsa
Barbecue Black Bean Chili
Tofu Black Bean Enchiladas
Slow-Cooker Shredded Mexican Chicken
Enjoy these turkey-mole tacos made using Progresso® chicken broth and Old El Paso® shells – a wonderful Mexican dinner that’s ready in just 20 minutes.
This recipe is the perfect solution for leftover Thanksgiving turkey.
Try storing sesame seeds in the freezer to extend their shelf life.
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