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Chicken Mole Poblano
Peanut Butter Mole Enchiladas
Chicken Mole Chili
Easy Tortilla Soup
Bacon and Swiss Chard Tacos
Enjoy these turkey-mole tacos made using Progresso® chicken broth and Old El Paso® shells – a wonderful Mexican dinner that’s ready in just 20 minutes.
This recipe is the perfect solution for leftover Thanksgiving turkey.
Try storing sesame seeds in the freezer to extend their shelf life.
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