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Turkey Mole Tacos

Enjoy these turkey-mole tacos made using Progresso® chicken broth and Old El Paso® shells – a wonderful Mexican dinner that’s ready in just 20 minutes.

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  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 6
 

Ingredients

1/3
cup mole
1 1/2
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
3
cups shredded leftover turkey or deli rotisserie chicken
1
box (7.4 oz) Old El Paso® hard and soft taco shells (6 hard taco shells and 6 tortillas)
2
tablespoons sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
  • 2 Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.
  • 1 In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
  • 2 Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.

EXPERT TIPS

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Expert Tips

This recipe is the perfect solution for leftover Thanksgiving turkey.

Try storing sesame seeds in the freezer to extend their shelf life.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
570mg
570%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.