Turkey Dinner Pizza

Last night's leftover turkey tops a tasty pizza ready in just 30 minutes.

  • prep time 5 min
  • total time 30 min
  • ingredients 6
  • servings 8

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3/4
cup jellied cranberry sauce (from 16-oz can)
2
cups prepared stuffing
1
cup shredded cooked turkey
1/2
cup turkey gravy
1
cup shredded Cheddar cheese (4 oz)
  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
  • 2 Spread cranberry sauce over partially baked crust. Evenly top with stuffing and turkey. Drizzle gravy over pizza; top with cheese.
  • 3 Bake 6 to 10 minutes longer or until edges of crust are golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    1g
    1%
      Sugars
    13g
    13%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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