Turkey-Cranberry Petite Sandwiches

The flavors of a traditional turkey dinner blend together in a tasty sandwich on fresh-baked dinner rolls.

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 8

Ingredients

8
frozen crusty French dinner rolls (from 12.4-oz bag)
1/4
cup cream cheese with garden vegetables (from 8-oz tub)
4
slices (3/4 oz each) provolone cheese, quartered
16
ultra-thin slices smoked turkey sandwich meat (about 5 oz)
1/2
cup cranberry chutney or whole berry cranberry sauce
1
cup fresh baby spinach leaves
  • 1 Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
  • 2 With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
  • 3 Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    180
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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