Turkey-Cranberry Petite Sandwiches

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings

Ingredients

8
frozen crusty French dinner rolls (from 12.4-oz bag)
1/4
cup cream cheese with garden vegetables (from 8-oz tub)
4
slices (3/4 oz each) provolone cheese, quartered
16
ultra-thin slices smoked turkey sandwich meat (about 5 oz)
1/2
cup cranberry chutney or whole berry cranberry sauce
1
cup fresh baby spinach leaves

Directions

  1. 1 Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
  2. 2 With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
  3. 3 Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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