Turkey-BLT Roll-Ups

Flour tortillas blanket flavored cream cheese, turkey and fixings to create this fresh and fabulous sandwich wrap.

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5 reviews.
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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

1/4
cup chive-and-onion cream cheese (from 8-oz container)
2
tablespoons mayonnaise
6
slices precooked bacon, cut into small pieces (about 1/2 cup)
4
Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
6
oz thinly sliced cooked turkey
1
cup chopped plum (Roma) tomatoes (about 3 medium)
1
cup shredded lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix cream cheese and mayonnaise. Stir in bacon.
  • 2 Spread cream cheese mixture over each tortilla. Top with turkey, tomatoes and lettuce. Roll up tightly. Serve immediately, or wrap each roll-up in plastic wrap and refrigerate up to 24 hours.
  • 1 In small bowl, mix cream cheese and mayonnaise. Stir in bacon.
  • 2 Spread cream cheese mixture over each tortilla. Top with turkey, tomatoes and lettuce. Roll up tightly. Serve immediately, or wrap each roll-up in plastic wrap and refrigerate up to 24 hours.

EXPERT TIPS

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Expert Tips

You can use the regular flour tortillas or for a change of pace, why not try spinach or one of the other flavored tortillas?

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll-up
Calories
380
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
680mg
680%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.