Turkey and Cherry Sandwich Minis

  1 reviews
  • 20|min prep time
  • 45|min total time
  • 7 ingredients
  • 16 servings

can Pillsbury™ refrigerated crusty French loaf
slices bacon, finely chopped
tablespoons mayonnaise
cup crumbled blue cheese (1 oz)
cup cherry preserves
oz thinly sliced deli smoked turkey breast
large red lettuce leaves, cut in quarters


  1. 1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  2. 2 Place dough on work surface. Flatten loaf of dough to 18 inches long and 2 inches thick. Cut in half lengthwise. Make 8 crosswise cuts to make 16 buns. Place on cookie sheet. Bake 17 to 20 minutes or until golden brown. Remove to cooling rack; cool 10 minutes.
  3. 3 Meanwhile, in 8-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes or until crisp, stirring occasionally. Drain on paper towel. In small bowl, mix bacon, mayonnaise and blue cheese.
  4. 4 Cut each mini loaf in half horizontally to within 1/4 inch of other side; open each loaf to lie flat. Spread about 1 teaspoon mayonnaise mixture on bottom half of each roll. Spread about 1/2 teaspoon preserves on top half of each roll. Fill each sandwich with 1/8 of the turkey slices and 1 lettuce leaf. Fold tops over lettuce.




Nutrition Information

Recipe Step Photos

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