Turkey and Cherry Sandwich Minis

Turkey, cherries, bacon and blue make a tasty combo for filling mini crusty French loaf bites.

  • prep time 20 min
  • total time 45 min
  • ingredients 7
  • servings 16

Ingredients

1
can Pillsbury® refrigerated crusty French loaf
2
slices bacon, finely chopped
3
tablespoons mayonnaise
1/4
cup crumbled blue cheese (1 oz)
1/4
cup cherry preserves
8
oz thinly sliced deli smoked turkey breast
4
large red lettuce leaves, cut in quarters
  • 1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 Place dough on work surface. Flatten loaf of dough to 18 inches long and 2 inches thick. Cut in half lengthwise. Make 8 crosswise cuts to make 16 buns. Place on cookie sheet. Bake 17 to 20 minutes or until golden brown. Remove to cooling rack; cool 10 minutes.
  • 3 Meanwhile, in 8-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes or until crisp, stirring occasionally. Drain on paper towel. In small bowl, mix bacon, mayonnaise and blue cheese.
  • 4 Cut each mini loaf in half horizontally to within 1/4 inch of other side; open each loaf to lie flat. Spread about 1 teaspoon mayonnaise mixture on bottom half of each roll. Spread about 1/2 teaspoon preserves on top half of each roll. Fill each sandwich with 1/8 of the turkey slices and 1 lettuce leaf. Fold tops over lettuce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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