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Prep 0min
Total30min
Ingredients5
Servings6
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Ingredients
1
(10 to 12-inch) loaf Italian bread
1/3
cup chive and onion cream cheese spread (from 8-oz. container)
6
(1-oz.) slices Cheddar cheese, each cut in half
3/4
lb. shaved cooked turkey (from deli)
4
medium Italian plum tomatoes, each cut into 3 lengthwise slices
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Steps
1
Heat gas or charcoal grill. Cut six 15x12-inch sheets of nonstick foil. (DO NOT USE REGULAR FOIL.) Cut off rounded ends from loaf of bread. Cut loaf crosswise into 12 slices, each about 3/4-inch thick. Spread one side of each slice of bread with rounded teaspoon cream cheese.
2
For each sandwich, top 1 bread slice, cream cheese side up, with half slice of cheese, 1/6 of the turkey, 2 tomato slices, remaining half slice of cheese and second bread slice, cream cheese side down. Place sandwich on 1 foil sheet; wrap securely using double-fold seals, allowing room for heat expansion.
3
When grill is heated, place foil-wrapped sandwiches on gas grill over low heat or on charcoal grill 4 to 6 inches from low coals. Cover grill; cook 10 to 12 minutes or until cheese is melted and sandwiches are thoroughly heated, turning sandwiches over every 2 minutes. To serve, open wrapped sandwiches carefully to allow steam to escape.
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Plum tomatoes are used in this recipe because of their lower moisture content, which reduces the chance of the bread becoming soggy.
We have called for nonstick foil; any Cheddar cheese that melts out of the sandwich will stick to regular foil. If substituting regular foil, spray the foil with nonstick cooking spray.
A mixed green salad is the perfect complement to this grilled sandwich.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
405
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
10g
50%
Cholesterol
70mg
23%
Sodium
1280mg
53%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
4%
4%
Calcium
22%
22%
Iron
16%
16%
Exchanges:
2 1/2 Starch; 2 1/2 Lean Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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