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Parmesan Chicken with Pasta Rags
Italian Pork Tenderloin with Roasted Sweet Potatoes
Grilled Zesty Herb Shrimp Salads
Italian Classic Lasagna
Cheesy Biscuit Lasagna
With inspiration from Italy, this seafood entrée is special!
Although flat-leaf parsley has more flavor than curly parsley, you can substitute the curly variety if that's what's available.
Be careful not to overcook the tuna. You should cook it just until the tuna flakes. Tuna sometimes retains a slightly pink color, even when thoroughly cooked.
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