1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(5-oz.) can tuna, drained, flaked
1
(4-oz.) can mushroom pieces and stems, drained
1
(2-oz.) jar chopped pimientos
2
teaspoons instant minced onion
1/2
teaspoon dry mustard
1/2
cup crushed potato chips
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Steps
1
Heat oven to 350°F. Grease 2-quart casserole. In large saucepan or Dutch oven, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
2
Add all remaining ingredients except potato chips; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips.
3
Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.
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Serve tuna casserole with steamed veggies or fresh greens on the side.
To give this Tuna Casserole recipe some extra cheese flavor, use cheese-flavored potato chips for the topping.
Use sharp or mild shredded cheddar cheese in this recipe for Tuna Casserole, or try a cheddar cheese blend for flavor variation.
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