Tuna Casserole

Here’s a creamy tuna casserole packed with macaroni, Green Giant® mushroom, pimentos and potato chips – a cheesy dinner.

  • prep time 20 min
  • total time 50 min
  • ingredients 10
  • servings 6

Ingredients

1
(7-oz.) pkg. (1 1/2 cups) uncooked elbow macaroni
1
cup milk
4
oz. (1 cup) shredded Cheddar cheese
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(5-oz.) can tuna, drained, flaked
1
(4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
1
(2-oz.) jar chopped pimientos
2
teaspoons instant minced onion
1/2
teaspoon dry mustard
1/2
cup crushed potato chips
  • 1 Heat oven to 350°F. Grease 2-quart casserole. In large saucepan or Dutch oven, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Add all remaining ingredients except potato chips; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips.
  • 3 Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    340
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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