True Blue Cocktail Bites

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  • 25 min prep time
  • 50 min total time
  • 8 ingredients
  • 24 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
4
oz cream cheese, softened
1/2
cup crumbled blue cheese (2 oz)
3
tablespoons half-and-half
1/4
teaspoon salt
1
egg
1/2
cup walnut pieces or halves
1/2
cup small fresh parsley sprigs

Directions

  1. 1 Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased mini muffin cup.
  2. 2 In medium bowl with electric mixer, beat cream cheese and blue cheese on medium speed until smooth. On low speed, beat in half-and-half, salt and egg until well blended. Spoon 1 scant tablespoon mixture into each crust-lined muffin cup. Top each with 2 walnut pieces or 1 walnut half.
  3. 3 Bake 15 to 20 minutes or until filling is set and crust is light golden brown. Cool 5 minutes. Remove from muffin cups. Garnish with parsley. Serve warm.

Notes

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Nutrition Information

Recipe Step Photos

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