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Triple Chocolate Brownie Cookies

(29)
  6 reviews
  • 15 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 42 servings
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Treat your guests to these triple chocolate cookies - a delicious dessert.

Bake-Off® Contest 39, 2000
John Berger
Stokesdale, North Carolina

Ingredients

1
pkg (13.5 oz) Pillsbury™ Fudge Supreme Walnut Premium Brownie Mix
1/2
cup butter or margarine, melted
1
egg
1
cup chocolate-flavored crisp rice cereal
1
pkg (6 oz) semisweet chocolate chips (1 cup)
2/3
cup quick-cooking rolled oats

Steps

  • 1 Heat oven to 350°F. In large bowl, combine brownie mix with nuts, butter and egg; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 2 Bake at 350°F. for 9 to 12 minutes or until edges are set. (Centers will be soft.) Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Store in tightly covered container.
  • 1 Heat oven to 350°F. In large bowl, combine brownie mix with nuts, butter and egg; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 2 Bake at 350°F. for 9 to 12 minutes or until edges are set. (Centers will be soft.) Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Store in tightly covered container.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
60mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
9%
Protein
1g
1%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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