Tortellini and Roasted Bell Pepper Kabobs

This appetizer combines Italian ingredients served in a Middle Eastern style. Enjoy tortellini and bell pepper kabobs roasted to a crisp-tender and flavorful snack!

  • prep time 50 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 20

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1
large red bell pepper, cut into 20 pieces
1
large green bell pepper, cut into 20 pieces
1
large yellow bell pepper, cut into 20 pieces
1
to 2 tablespoons olive oil
1/2
teaspoon dried basil leaves
1/4
teaspoon salt
20
(6-inch) bamboo skewers
  • 1 Cook tortellini as directed on package. Drain; rinse with cold water to cool.
  • 2 Meanwhile, heat oven to 450°F. Combine bell peppers in medium bowl. Add oil, basil and salt; toss to coat. Spread bell peppers in ungreased 15x10x1-inch baking pan. Bake at 450°F. for 15 to 20 minutes or until crisp-tender.
  • 3 Add cooked tortellini to pan; toss to coat slightly with any remaining oil mixture. Cool 5 minutes.
  • 4 Thread 2 tortellini and 3 bell pepper pieces on each skewer. Serve immediately, or cover and refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Kabob
    Calories
    50
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    70mg
    70%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    30%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved