Tortellini and Roasted Bell Pepper Kabobs

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1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1
large red bell pepper, cut into 20 pieces
1
large green bell pepper, cut into 20 pieces
1
large yellow bell pepper, cut into 20 pieces
1
to 2 tablespoons olive oil
1/2
teaspoon dried basil leaves
1/4
teaspoon salt
20
(6-inch) bamboo skewers

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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