Tomato Pesto Pizza

(36)
  11 reviews
  • 15|min prep time
  • 25|min total time
  • 5 ingredients
  • 8 servings

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/4
cup refrigerated basil pesto (from 7-oz container)
2
large plum (Roma) tomatoes, chopped
1
cup shredded Italian cheese blend (4 oz)
2
tablespoons fresh basil leaves, thinly sliced

Directions

  1. 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  2. 2 Spread pesto to within 1/2 inch of edges of dough. Top with tomatoes; sprinkle with cheese.
  3. 3 Bake 10 to 12 minutes or until crust edges are golden brown and cheese is melted. Sprinkle with basil.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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